Ingredients:
1½ lbs ground beef
1 c chopped onion
1 bell pepper, chopped
24 oz stewed tomatoes
12 oz mixed vegetables
2 cans beef broth
(¾ c ketchup)
Instructions:
Brown beef, onion and bell pepper; drain. Add tomatoes, vegetables,
broth and ketchup. Simmer for 1 - 3 hours.
Leftover roast beef can be put to good use in this soup. I like to saute the onion and bell pepper first to give them better texture and flavor. This is good with Italian bread or Cornbread on the side.
Perfect for the weather we are having here right now.....thought I'd add a bunch of spices to that........lol ..Angelah
ReplyDeleteExtra spices are great, but I have to say this recipe is as close as they come to my Grandma's recipe. I have been trying for years to replicate that, and this is the first time I've even come close ;-) Simple and heavenly.
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